Pork Tenderloin Parmesan
2 votos | 433 views
1 evaluación | 0 comentarios
%20to%20what%20works%20for%20you.%3C/p%3E%3Cp%3ESlice%20the%20tenderloin%20into%2012%20equal%20pieces.%20Place%20them%20between%20plastic%20wrap%20and%20pound%20them%20down%20thin...about%201/8%22%20thick.%20If%20you%20don't%20have%20a%20mallet....use%20a%20heavy%20skillet.%3C/p%3E%3Cp%3EOne%20thing%20you%20will%20notice%20is%20that%20pork%20tenderloin%20pounds%20down%20a%20lot%20quick%20and%20easier%20than%20chicken.%3C/p%3E%3Cp%3ESet%20up%20your%20station%20with%203%20bowls.%3C/p%3E%3Cp%3EIn%20the%20first%20bowl,%20combine%20the%20salt,%20pepper%20and%20flour%3C/p%3E%3Cp%3EIn%20the%20second%20bowl,%20combine%20the%20egg%20whites%20with%201%20tablespoon%20of%20water%3C/p%3E%3Cp%3EIn%20the%20third%20bowl,%20combine%20the%20bread%20crumbs%20and%20Parmesan%20cheese%3C/p%3E%3Cp%3EWith%20each%20piece%20of%20pounded%20meat,%20dredge%20in%20the%20flour,%20dip%20into%20the%20egg%20white%20mixture%20then%20coat%20with%20the%20bread%20crumb%20mixture.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20up%201%20tablespoon%20of%20olive%20oil.%20Working%20in%20batches,%20saute%20the%20breaded%20%22medallions%22%20for%20about%20a%20minute%20per%20side.%3C/p%3E%3Cp%3EOk,%20so%20I'm%20not%20that%20picky%20and%20didn't%20get%20all%20OCD%20about%20the%20shapes%20of%20my%20%22medallions%22.%20Which%20is%20why%20I%20ended%20up%20with%20that%20cute%20little%20heart.%20%20%3C3%3C/p%3E%3Cp%3ERepeat%20the%20cooking%20process,%20adding%20more%20olive%20oil%20as%20needed%20until%20all%20of%20your%20tenderloins%20are%20cooked.%3C/p%3E%3Cp%3EServe%20with%20the%20lemon%20wedges%20(for%20drizzling)%20and%20the%20garnishes%20of%20your%20choice.%3C/p%3E%3Cp%3EThis%20is%20a%20Martha%20Stewart%20recipe%20from%20one%20of%20her%20Everyday%20Food%20mini%20magazines%20that%20I%20found%20years%20ago.%20These%20little%20nuggets%20of%20pork%20are%20one%20of%20my%20favorite%20ways%20to%20prepare%20pork%20tenderloin.%3C/p%3E){kind=link}
Evaluaciones
15 de Abril de 2012
Really a nice recipe. The parm with the pork is very complimentary - I love this. These would also make great little tenderloin sliders too!Yo he cocinado/probado esta recetaEsta es una variación1 person likes this review