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» Pork Tenderloin Veronique
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Pork Tenderloin Veronique
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 pork-loin tenderloins, trimmed
Salt
Freshly grnd pepper
1 egg yolk
Ingredients
Per Serving Qty
Common Price
Price per Serving
24 green
grapes
, halved, seeded, if necessary
2 3/8 grapes
$2.49 per pound
$1.66
1/4 c.
butter
1.2 teaspoons
$3.99 per 16 ounces
$0.05
1
onion
, quartered
0.1 onion
$0.79 per pound
$0.02
1
carrot
, sliced
0.1 carrot
$1.49 per pound
$0.02
1
bay leaf
0.1 bay leaf
$3.59 per 2 ounces
$0.42
1/4 teaspoon dry leaf
thyme
0.03 teaspoon
$1.97 per 2 ounces
$0.00
1/2 c. white
wine
2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
1/2 c.
chicken stock
2 3/8 teaspoons
$0.99 per 14 1/2 ounces
$0.03
2 tbsp.
butter
5/8 teaspoon
$3.99 per 16 ounces
$0.03
2 tbsp. all-purpose
flour
5/8 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving
$2.37
Total Recipe
$23.68
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