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Pork Tenderloin with an Apple Fume Blanc Sauce - Recipe Cost

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Kosher salt and fresh pepper
2 gala apples or apple of your choice, peeled, cored and cut into 1/4″ dice
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons of butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 – 1 1/2 pound pork tenderloin 10 oz
$4.49 per pound
$2.81
1 1/2 cups of Fume Blanc or Viognier 1/3 cup
n/a
 
2 cups of chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
3 tablespoons of brown sugar 2 1/4 teaspoons
$2.79 per 2 pounds
$0.03
1/8 teaspoon of cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
2 tablespoons of cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/4 cup of water 1 tablespoon
n/a
 
Total per Serving $3.24
Total Recipe $12.98
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