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Pork tenderloin with Brussel sprouts and button mushrooms - Recipe Cost

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1 tsp Italian blend herbs
Ingredients Per Serving Qty Common Price Price per Serving
700 g pork tenderloin 175 g
$4.49 per pound
$1.73
4 cloves garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
60 g brown sugar 15 g
$2.79 per 2 pounds
$0.05
1/3 tsp crushed red pepper flakes 0.08 teaspoon
$3.29 per pound
$0.00
1/4 tsp smoked paprika 0.06 teaspoon
$1.79 per ounce
$0.01
2 tbs soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 tbs balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
800 g Brussel sprouts 200 g
$1.99 per pound
$0.88
40 ml olive oil 2.03 teaspoons
$5.99 per 16 fluid ounces
$0.13
1 tsp garlic powder 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp ground black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
80 g grated Parmesan cheese 20 g
$5.49 per 6 ounces
$0.65
400 g mushrooms, whole button mushrooms 100 g
$3.69 per 8 ounces
$1.63
Total per Serving $5.30
Total Recipe $21.19
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