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Pork tenderloin with Brussel sprouts and button mushrooms - Recipe Cost

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1 tsp Italian blend herbs

Ingredients	Per Serving Qty	Common Price	Price per Serving
700 g pork tenderloin	175 g	$4.49 per pound	$1.73
4 cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
60 g brown sugar	15 g	$2.79 per 2 pounds	$0.05
1/3 tsp crushed red pepper flakes	0.08 teaspoon	$3.29 per pound	$0.00
1/4 tsp smoked paprika	0.06 teaspoon	$1.79 per ounce	$0.01
2 tbs soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 tbs balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
800 g Brussel sprouts	200 g	$1.99 per pound	$0.88
40 ml olive oil	2.03 teaspoons	$5.99 per 16 fluid ounces	$0.13
1 tsp garlic powder	1/4 teaspoon	$2.99 per 3 ounces	$0.02
1tsp sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp ground black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
80 g grated Parmesan cheese	20 g	$5.49 per 6 ounces	$0.65
400 g mushrooms, whole button mushrooms	100 g	$3.69 per 8 ounces	$1.63
Total per Serving			$5.30
Total Recipe			$21.19