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Pork Tenderloin with Caramelized Pear Cream Sauce - Recipe Cost

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salt and pepper
4 large, firm but ripe pears- peeled, cored, sliced into 1/2 inch wedges
1/2 cup shallots-chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 pork tenderloins, trimmed, silver skin removed 1/2 pork tenderloins
$4.49 per pound
$1.22
2 tablespoons vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tablespoons butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 teaspoon sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 teaspoon dried thyme ( I used french thyme ) 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/4 cup pear schnapps 1 tablespoon
$22.00 per liter
$0.33
1 cup whipping cream 1/4 cup
$3.89 per pint
$0.49
1/3 cup pear nectar 1 tablespoon
n/a
 
Total per Serving $2.09
Total Recipe $8.37
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