Esta es una exhibición prevé de cómo se va ver la receta de 'Pork Tenderloin With Cream Sauce' imprimido.

Receta Pork Tenderloin With Cream Sauce
by CookEatShare Cookbook

Pork Tenderloin With Cream Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2-2 pound pork tenderloin
  • 1/3 c. minced onion
  • 1/2 c. minced carrot
  • 1/4 c. butter
  • 1 c. beef stock or possibly broth
  • 2 tbsp. lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon thyme
  • Pepper
  • 1 bay leaf
  • 1/2 c. light cream
  • 2 tbsp. flour
  • 2 teaspoon minced parsley
  • Noodles

Direcciones

  1. Brown meat, onions and carrots in butter. Add in next 7 ingredients. Cover and simmer till tender. Remove meat. Measure pan juice and add in water to make 1 c.. Return liquid to skillet. Stir cream into flour. Add in to skillet to thicken mix and make a sauce. Pour sauce over meat in serving dish. Add in parsley. Serve over noodles. 6-8 servings.