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Ingredientes
- 1 1/2 lbs. pork tenderloins
- 1/3 c. orange juice
- 2 teaspoon grnd cumin
- 1 teaspoon garlic pwdr
- 1 teaspoon grnd black pepper
- 1/4 teaspoon grnd red pepper
Direcciones
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 68 | 18% |
| Total Fat 7.62g | 10% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.07g | |
| Cholesterol 210mg | 70% |
| Sodium 176mg | 7% |
| Potassium 1442mg | 41% |
| Total Carbs 7.1g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.87g | 3% |
| Protein 68.75g | 110% |
