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Receta Pork Tenderloin With Mushrooms

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Raciónes: 2

Ingredientes

Cost per serving $1.91 view details

Direcciones

  1. Trim fat from meat. Beat the meat flat. Cut into crosswise 1 inch strips. Measure the oil and lemon juice into a bowl and season with pepper. Peel and crush the garlic and mix with lemon juice. Marinate the pork for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 2 servings
Calories 316  
Calories from Fat 155 49%
Total Fat 17.43g 22%
Saturated Fat 2.24g 9%
Trans Fat 0.39g  
Cholesterol 114mg 38%
Sodium 94mg 4%
Potassium 717mg 20%
Total Carbs 1.09g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g 0%
Protein 36.98g 59%
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