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Ingredientes
- 2 1/2-3 pound pork tenderloin
Direcciones
- Marinate meat several hrs at room temperature. Turn occasionally. Grill on barbeque grill for about 1/2 hour or possibly bake in 325 degree oven (1 hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 58 | 18% |
| Total Fat 6.43g | 8% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.06g | |
| Cholesterol 193mg | 64% |
| Sodium 157mg | 7% |
| Potassium 1182mg | 34% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 62.06g | 99% |
