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Receta Pork Tenderloin With Onion Apple Cream
by CookEatShare Cookbook

Pork Tenderloin With Onion Apple Cream

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	Raciónes: 2

Ingredientes

1 whole pork tenderloin (about 12 ounce.)
Sherry baste (below)
1 lg. onion, thinly sliced

1 sm. Golden brown Delicious apple, thinly sliced
2 tbsp. butter
Parsley sprigs

Direcciones

Baste a small whole pork tenderloin with sherry flavored cream as it roast. The same basting sauce flavors slow-cooked apples and onions. Serve green beans and hot, soft rolls alongisde.