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Ingredientes
- 1 whole pork tenderloin (about 12 ounce.)
- Sherry baste (below)
- 1 lg. onion, thinly sliced
- 1 sm. Golden brown Delicious apple, thinly sliced
- 2 tbsp. butter
- Parsley sprigs
Direcciones
- Baste a small whole pork tenderloin with sherry flavored cream as it roast. The same basting sauce flavors slow-cooked apples and onions. Serve green beans and hot, soft rolls alongisde.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 257 | |
| Calories from Fat 125 | 49% |
| Total Fat 14.13g | 18% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.02g | |
| Cholesterol 107mg | 36% |
| Sodium 147mg | 6% |
| Potassium 573mg | 16% |
| Total Carbs 6.34g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.87g | 2% |
| Protein 25.46g | 41% |
