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Pork Tenderloin With White Wine Sauce - Recipe Cost

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Salt and pepper
1 lg. shallot, minced
Ingredients Per Serving Qty Common Price Price per Serving
10-12 ounce. pork tenderloin, cut to 1-inch thick and trimmed 5 1/2 oz
$4.49 per pound
$1.54
2 tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. butter 2 tablespoons
$3.99 per 16 ounces
$0.25
2 1/2 ounce. fresh mushrooms, sliced 1 1/4 oz
$3.69 per 8 ounces
$0.58
1/8 teaspoon rosemary 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 c. canned chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
Total per Serving $2.81
Total Recipe $5.61
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