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Receta Pork Teriyaki Tenderloin with Sesame Seeds
by ShaleeDP

Pork Teriyaki Tenderloin with Sesame Seeds

Easy way to do it!

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 2 pork tenderloins
  • 1/4 tsp (1 ml) each salt and pepper
  • 1/2 cup (125 ml) teriyaki sauce
  • 1 green onion, sliced
  • 1 tbsp (15 mL) sesame seeds

Direcciones

  1. Cut tenderloins lengthwise down centre almost but not all the way through. Open like book; sprinkle with salt and pepper.
  2. Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 10 minutes.
  3. Remove 1/4 cup (50 mL) of the teriyaki sauce to heatproof bowl; keep warm on edge of grill.
  4. Brush remaining sauce over pork; grill, turning once, until sauce just starts to caramelize and brown, about 2 minutes.
  5. Remove to cutting board; tent with foil and let rest for 5 minutes.
  6. Slice pork and arrange on platter. Pour reserved teriyaki sauce over top; sprinkle with green onion and sesame seeds.