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Ingredientes
- 2 pork tenderloins
- 1/4 tsp (1 ml) each salt and pepper
- 1/2 cup (125 ml) teriyaki sauce
- 1 green onion, sliced
- 1 tbsp (15 mL) sesame seeds
Direcciones
- Cut tenderloins lengthwise down centre almost but not all the way through. Open like book; sprinkle with salt and pepper.
- Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 10 minutes.
- Remove 1/4 cup (50 mL) of the teriyaki sauce to heatproof bowl; keep warm on edge of grill.
- Brush remaining sauce over pork; grill, turning once, until sauce just starts to caramelize and brown, about 2 minutes.
- Remove to cutting board; tent with foil and let rest for 5 minutes.
- Slice pork and arrange on platter. Pour reserved teriyaki sauce over top; sprinkle with green onion and sesame seeds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 712 | |
| Calories from Fat 141 | 20% |
| Total Fat 16.06g | 20% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.09g | |
| Cholesterol 305mg | 102% |
| Sodium 6565mg | 274% |
| Potassium 2290mg | 65% |
| Total Carbs 25.85g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 21.84g | 15% |
| Protein 109.55g | 175% |
