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Correo Electrónico
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Ingredientes
- 1/2 kilo pork belly
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 2 Tbsp. thin strips of ginger
- 1 Tbsp. dried shrimps or hibe
- 1 tsp. MSG
- 1/2 kilo pechay Baguio or Bok choi
- 1 Tbsp. cornstarch (dissolve in 3 Tbsp. water)
- How to cook Pork Tiim:
View Full Recipe at Panlasang Pinoy
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