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Pork Tinga with Potatoes
by
Beth Anne Leach
Calificación: 4.0
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.%20It%20is%20a%20cut%20of%20meat%20slow%20cooked%20with%20tomatoes%20and%20various%20seasonings,%20then%20eaten%20with%20(in%20this%20case)%20tortillas%20and%20an%20avocado%20salsa.%20We%20were%20such%20slackers%20there%20at%20the%20end,%20that%20we%20didn't%20even%20get%20a%20decent%20picture%20of%20the%20finished%20dish,%20but%20you've%20got%20to%20take%20my%20word%20for%20it%20and%20believe%20me%20when%20I%20say%20this%20was%20good.%20REALLY%20good.%20I%20would%20never%20have%20thought%20to%20put%20potatoes%20in%20with%20the%20tinga,%20since%20the%20tinga%20I%20am%20used%20to%20having%20is%20shredded%20chicken%20with%20tortilla%20strips,%20but%20it%20really%20made%20the%20dish%20even%20more%20hearty,%20which%20was%20perfect%20for%20the%20bargain%20basement%20temperatures%20we%20were%20experiencing%20that%20weekend.%20If%20you%20are%20looking%20for%20a%20satisfying%20dish%20with%20a%20little%20bit%20of%20heat,%20this%20is%20your%20next%20meal.%3C/p%3E%3Cp%3EPork%20Tinga%20with%20Potatoes,%20Avocado%20and%20Fresh%20Cheese%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3ERecipe%20from%20Season%207%20Mexico%20One%20Plate%20at%20a%20Time%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20tablespoon%20vegetable%20or%20olive%20oil%3C/p%3E%3Cp%3E1%20pound%20lean,%20boneless%20pork%20shoulder,%20trimmed%20and%20cut%20into%201%201/2-inch%20cubes%20(I%20had%20a%20pork%20loin%20roast%20in%20the%20freezer,%20so%20we%20used%20that,%20and%20I%20guarantee%20you%20it%20was%20more%20than%20a%20pound)%3C/p%3E%3Cp%3E4%20ounces%20chorizo%20sausage,%20removed%20from%20its%20casing%20(again,%20I%20had%20a%2010%20ounce%20log,%20so%20we%20put%20the%20whole%20thing%20in.%20Waste%20not,%20want%20not,%20right?)%3C/p%3E%3Cp%3E4%20to%205%20medium%20(about%203/4%20pound%20total)%20red-skinned%20potatoes,%20quartered%20(there%20weren't%20any%20nice%20looking%20red%20potatoes%20at%20teh%20store,%20so%20we%20used%20regular%20baking%20potatoes.)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20stovetop-rated%20slow%20cooker%20liner%20over%20medium-high%20heat.%20(If%20your%20slow%20cooker%20liner%20isn%E2%80%99t%20made%20from%20a%20material%20that%20can%20be%20used%20on%20a%20stovetop,%20use%20a%20very%20large%20(12-inch)%20non-stick%20skillet.)%20Once%20the%20oil%20is%20very%20hot,%20add%20the%20pork%20and%20chorizo%20in%20an%20single%20layer%20and%20cook,%20stirring%20until%20the%20meat%20has%20browned,%20about%206%20to%208%20minutes.Turn%20off%20the%20heat%20and%20if%20you%E2%80%99re%20using%20a%20skillet,%20transfer%20the%20meat%20and%20its%20juices%20into%20the%20slow%20cooker.%20Add%20the%20potatoes.In%20a%20large%20bowl,%20combine%20the%20onions,%20garlic,%20tomatoes,%20chipotles,%20adobo%20sauce,%20Worcestershire,%20oregano%20and%201/2%20teaspoon%20salt.Pour%20mixture%20into%20the%20slow%20cooker%20and%20stir%20to%20mix%20thoroughly.%20Cook%20for%206%20hours%20at%20the%20highest%20temperature.%3C/p%3E%3Cp%3EAfter%20six%20hours,%20gently%20stir%20the%20tinga.%20If%20the%20sauce%20seems%20too%20thick,%20stir%20in%20a%20little%20water.%20Taste,%20and%20season%20with%20salt%20if%20you%20think%20the%20dish%20needs%20it.%20Scoop%20into%20a%20large%20bowl,%20sprinkle%20with%20the%20fresh%20cheese%20and%20diced%20avocado,%20and%20serve%20with%20warm%20tortillas.%3C/p%3E%3Cp%3ESorry,%20I%20know%20I%20worked%20you%20up%20with%20all%20those%20%22in%20progress%22%20pictures,%20and%20now%20I%20have%20no%20%22finished'%20picture%20for%20you!%3C/p%3E){kind=link}