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Pork Vindaloo - Recipe Cost

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Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. tamarind pulp	1 tablespoon	n/a
2 onions, minced	1/3 onions	$0.79 per pound	$0.06
6 cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
4 tbsp. grnd coriander	2 teaspoons	$1.69 per 1 1/4 ounces	$0.16
2 teaspoon turmeric	1/3 teaspoon	$6.99 per 16 ounces	$0.01
1 tbsp. coarsely grnd black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 tbsp. cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
2 teaspoon fresh warm green chili pepper, minced (or possibly a little cayenne pepper)	1/3 teaspoon	$1.09 per 4 ounces	$0.01
1 tbsp. fresh or possibly pickled ginger, grated	1/2 teaspoon	$2.99 per pound	$0.01
1 c. vinegar	2 tablespoons	n/a
2 lbs. boneless pork tenderloin or possibly shoulder, cut into 1" cubes	5 1/3 oz	$4.49 per pound	$1.50
1/4 c. clarified butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 tbsp. mustard seeds	1/2 teaspoon	$4.55 per 1 3/8 ounces	$0.21
2 tbsp. cilantro, minced (optional)	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.16
Total Recipe			$12.96