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Pork With Apples Calvados And Apple Cider - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 med Golden brown Delicious apples (about 1 1/2 lb), peeled, cored, sliced 1/3 inch thick

2 lrg shallots, minced

1/4 c. Calvados or possibly other apple brandy

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Pork tenderloin, trimmed, cut into 1-inch-thick slices	1/4 lb	$4.49 per pound	$1.12
5 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.16
1 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 Tbsp. Minced fresh thyme Or possibly	3/4 teaspoon	$1.99 per cup	$0.03
1 tsp Dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 c. Whipping cream	1/4 cup	$3.89 per pint	$0.49
1/4 c. Apple cider	1 tablespoon	n/a
Total per Serving			$1.81
Total Recipe			$7.23