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Pork With Chinese Flavor - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce. medium egg noodles	1 oz	$2.00 per 16 ounces	$0.12
6 tbsp. oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 pound pork, cut into strips	2 oz	$4.49 per pound	$0.56
1 c. thinly sliced celery	2 tablespoons	$1.99 per pound	$0.06
1 c. minced onions	2 tablespoons	$0.79 per pound	$0.03
1 1/2 c. chicken broth	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
1 tbsp. cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1/4 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 teaspoon ginger	0.03 teaspoon	$2.99 per pound	$0.00
1 tbsp. soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
Total per Serving			$0.93
Total Recipe			$7.46