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Ingredientes
- 8 ounce. medium egg noodles
- 6 tbsp. oil
- 1 pound pork, cut into strips
- 1 c. thinly sliced celery
- 1 c. minced onions
- 1 1/2 c. chicken broth
- 1 tbsp. cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger
- 1 tbsp. soy sauce
Direcciones
- Cook noodles according to directions, drain, rinse, drain again. Heat 1 Tbsp. oil in large skillet. Cook pork till well brown stirring often. Add in celery and onion. Cook about 2 min add in chicken broth. Combine cornstarch, salt, pepper, ginger and soy sauce; stir into pork mix. Cook and stir till mix thickens and boils one minute. Remove from skillet. Heat remaining oil in skillet; add in cooked noodles. Cook over medium heat, lifting with spatula till lightly browned. Turn noodles into serving dish. Pour mix over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.41g | 18% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.28g | |
| Cholesterol 48mg | 16% |
| Sodium 291mg | 12% |
| Potassium 352mg | 10% |
| Total Carbs 23.52g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.54g | 1% |
| Protein 14.51g | 23% |
