| 8 ounce. medium egg noodles |
1 oz |
$2.00 per 16 ounces
|
$0.12 |
| 6 tbsp. oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 pound pork, cut into strips |
2 oz |
$4.49 per pound
|
$0.56 |
| 1 c. thinly sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 1/2 c. chicken broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon ginger |
0.03 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tbsp. soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$0.93 |
| Total Recipe |
$7.46 |
Suggestions?