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Receta Pork With Chinese Flavor
by CookEatShare Cookbook

Pork With Chinese Flavor
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Ingredientes

  • 8 ounce. medium egg noodles
  • 6 tbsp. oil
  • 1 pound pork, cut into strips
  • 1 c. thinly sliced celery
  • 1 c. minced onions
  • 1 1/2 c. chicken broth
  • 1 tbsp. cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ginger
  • 1 tbsp. soy sauce

Direcciones

  1. Cook noodles according to directions, drain, rinse, drain again. Heat 1 Tbsp. oil in large skillet. Cook pork till well brown stirring often. Add in celery and onion. Cook about 2 min add in chicken broth. Combine cornstarch, salt, pepper, ginger and soy sauce; stir into pork mix. Cook and stir till mix thickens and boils one minute. Remove from skillet. Heat remaining oil in skillet; add in cooked noodles. Cook over medium heat, lifting with spatula till lightly browned. Turn noodles into serving dish. Pour mix over noodles.