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Pork With Green Chile Sauce ... - Recipe Cost

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Â Â and cut into 1" cubes

Â Â (or possibly one 10-ounce can jalapeno peppers

Â Â or possibly 6 to 7 large fresh Anaheim or possibly California peppers)

Â Â (or possibly 2 tbspns grnd coriander)

Â Â (or possibly 1 tspn dry oregano)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb lean boneless pork shoulder or possibly butt well trimmed,	6 7/8 oz	$2.49 per pound	$1.07
1 Tbsp. canola or possibly corn oil	3/8 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 c. minced onion	2 tablespoons	$0.79 per pound	$0.04
2 x garlic cloves chopped	1/4 garlic cloves	$4.00 per pound	$0.01
3 can green chiles - (4 ounce ea) seeded, minced	3/8 can	$1.09 per 4 ounces	$1.07
3 med tomatoes seeded, minced	3/8 tomatoes	$1.99 per pound	$0.23
1/2 c. minced cilantro - (packed)	1 tablespoon	$1.09 per cup	$0.08
1 Tbsp. wine vinegar	3/8 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. minced fresh oregano	3/8 teaspoon	$3.89 per 3/4 ounces	$0.08
1/2 tsp dry cumin	0.07 teaspoon	$1.69 per 1 1/4 ounces	$0.01
Total per Serving			$2.62
Total Recipe			$18.32