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Pork With Green Chile Sauce ... - Recipe Cost

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    and cut into 1" cubes
    (or possibly one 10-ounce can jalapeno peppers
    or possibly 6 to 7 large fresh Anaheim or possibly California peppers)
    (or possibly 2 tbspns grnd coriander)
    (or possibly 1 tspn dry oregano)
Ingredients Per Serving Qty Common Price Price per Serving
3 lb lean boneless pork shoulder or possibly butt well trimmed, 6 7/8 oz
$2.49 per pound
$1.07
1 Tbsp. canola or possibly corn oil 3/8 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 c. minced onion 2 tablespoons
$0.79 per pound
$0.04
2 x garlic cloves chopped 1/4 garlic cloves
$4.00 per pound
$0.01
3 can green chiles - (4 ounce ea) seeded, minced 3/8 can
$1.09 per 4 ounces
$1.07
3 med tomatoes seeded, minced 3/8 tomatoes
$1.99 per pound
$0.23
1/2 c. minced cilantro - (packed) 1 tablespoon
$1.09 per cup
$0.08
1 Tbsp. wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. minced fresh oregano 3/8 teaspoon
$3.89 per 3/4 ounces
$0.08
1/2 tsp dry cumin 0.07 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Total per Serving $2.62
Total Recipe $18.32
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