Esta es una exhibición prevé de cómo se va ver la receta de 'Pork With Jack Daniels Apple Butter' imprimido.

Receta Pork With Jack Daniels Apple Butter
by Global Cookbook

Pork With Jack Daniels Apple Butter
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 x Pork cutlets, (2 ounce. ea)
  • 1 Tbsp. Butter
  • 2 Tbsp. Flour
  • 1 tsp Fine minced onions
  • 1/4 c. Diced or possibly sliced apples
  • 1 ounce Jack Daniels
  • 2 ounce Butter
  • 1 pch Chef salt to taste
  • 1 tsp Sugar

Direcciones

  1. Cut pork cutlets from boneless pork loin. Heat butter in 10" skillet.
  2. Dredge pork cutlets and saute/fry about 2 to 3 min on each side. Remove pork from skillet. Add in minced onion apples and sugar to pan and saute/fry.
  3. Flame with Jack Daniels bourbon and quickly shake in butter. Serve over pork cutlets