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Ingredientes
- 3 x Pork cutlets, (2 ounce. ea)
- 1 Tbsp. Butter
- 2 Tbsp. Flour
- 1 tsp Fine minced onions
- 1/4 c. Diced or possibly sliced apples
- 1 ounce Jack Daniels
- 2 ounce Butter
- 1 pch Chef salt to taste
- 1 tsp Sugar
Direcciones
- Cut pork cutlets from boneless pork loin. Heat butter in 10" skillet.
- Dredge pork cutlets and saute/fry about 2 to 3 min on each side. Remove pork from skillet. Add in minced onion apples and sugar to pan and saute/fry.
- Flame with Jack Daniels bourbon and quickly shake in butter. Serve over pork cutlets
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 190g | |
| Calories 702 | |
| Calories from Fat 547 | 78% |
| Total Fat 62.16g | 78% |
| Saturated Fat 37.99g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 440mg | 18% |
| Potassium 357mg | 10% |
| Total Carbs 20.33g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.33g | 5% |
| Protein 17.29g | 28% |
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