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Receta Pork with mushrooms
by Judit Hogya Demcsak

Pork with mushrooms
Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • 700 g pork,
  • 2 cups sliced ​​wild mushrooms (mushrooms, Cossacks, ...)
  • thyme,
  • rosemary,
  • Juniperus (juniper)
  • minced red bell pepper,
  • 1 onion,
  • flour.

Direcciones

  1. Cut the meat into slices, season with salt and pepper, after We torture. Heat the oil, meat and fry on both sides to be dragged. Choose. The gravy, add chopped onion, fry. Stir in sweet peppers, berries, return the meat, place sliced ​​mushrooms, pour, and simmer until tender. Finally, put the chopped rosemary and thyme