| 2 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 pound boneless pork loin |
1/2 lb |
$7.49 per pound
|
$3.75 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 4 teaspoon crushed mustard seeds |
1 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.38 |
| 2 teaspoon dissolved cornstarch (in 1 tbsp. water) |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1-1 1/2 teaspoon Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| Total per Serving |
$4.52 |
| Total Recipe |
$18.06 |
Suggestions?