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Porkchops with Apple & Sundried Tomato Pesto
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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%20Add%20sundried%20tomatoes,%20apple,%20and%20green%20onion.%20Heat%20some%20oil%20in%20a%20frying%20pan%20on%20high%20and%20quickly%20sear%20the%20porkchops%20(just%20a%20couple%20seconds%20on%20each%20side.)%20Reduce%20heat%20to%20low%20and%20scoop%20the%20pesto%20mixture%20onto%20each%20porkchop.%20Cover%20with%20a%20lid%20and%20cook%20for%20about%206%20minutes.%3C/p%3E%3Cp%3EVoila!%20Super%20easy%20meal,%20lots%20of%20flavour,%20and%20it%20sounds%20way%20harder%20to%20make%20than%20it%20really%20is!%20If%20you%20want%20to%20do%20this%20in%20the%20oven%20and%20cook%20it%20longer,%20you%20could%20use%20chicken%20breasts%20instead%20of%20porkchops.%20I'm%20just%20waiting%20for%20our%20corn%20on%20the%20cob%20to%20boil,%20and%20then%20I%20can%20devour%20this%20yummy%20meal!!%20(Mental%20note,%20next%20time%20start%20the%20corn%20first....)%3C/p%3E){kind=link}