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Receta Port Wine Cherry Mustard and My Personal Mustard Obsession
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Ingredientes
- 1/2 cup port wine, plus extra for adjustments
- 4 oz fresh Bing Cherries, pitted and halved
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 2/3 cup champagne vinegar
- 1/4 cup water
- 1/8 tsp sea salt
- 2 tbsp local honey
- 2 tsp dry mustard
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 513 | |
| Calories from Fat 134 | 26% |
| Total Fat 15.99g | 20% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1126mg | 47% |
| Potassium 745mg | 21% |
| Total Carbs 52.36g | 14% |
| Dietary Fiber 11.2g | 37% |
| Sugars 26.22g | 17% |
| Protein 15.67g | 25% |
