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Receta Port Wine Cranberry Mold
by CookEatShare Cookbook

Port Wine Cranberry Mold
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  Raciónes: 4

Ingredientes

  • 1 (8 ounce.) can crushed pineapple
  • 1 env. unflavored gelatin
  • 1 tbsp. sugar
  • 3/4 c. port wine
  • 1 (8 ounce.) can whole berry cranberry sauce
  • 1 red apple, peeled, cored & diced
  • 1/3 c. minced nuts
  • 1 tbsp. grated orange peel
  • 1/4 teaspoon grnd cardamon, optional

Direcciones

  1. Drain pineapple well (save the syrup). Combine gelatin with sugar. Stir in reserved syrup and port wine. Heat till gelatin dissolves. Refrigeratetill slightly thickened. Mix in pineapple, cranberry sauce, apple, nuts, orange peel and cardamon. Refrigeratetill set. Unmold on serving plate. Serves 6.