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Ingredientes
- 1 (8 ounce.) can crushed pineapple
- 1 env. unflavored gelatin
- 1 tbsp. sugar
- 3/4 c. port wine
- 1 (8 ounce.) can whole berry cranberry sauce
- 1 red apple, peeled, cored & diced
- 1/3 c. minced nuts
- 1 tbsp. grated orange peel
- 1/4 teaspoon grnd cardamon, optional
Direcciones
- Drain pineapple well (save the syrup). Combine gelatin with sugar. Stir in reserved syrup and port wine. Heat till gelatin dissolves. Refrigeratetill slightly thickened. Mix in pineapple, cranberry sauce, apple, nuts, orange peel and cardamon. Refrigeratetill set. Unmold on serving plate. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 51 | 15% |
| Total Fat 6.13g | 8% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 5% |
| Potassium 241mg | 7% |
| Total Carbs 59.1g | 16% |
| Dietary Fiber 3.4g | 11% |
| Sugars 49.61g | 33% |
| Protein 2.67g | 4% |
