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Receta Port Wine Jelly
by CookEatShare Cookbook

Port Wine Jelly
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  Raciónes: 10

Ingredientes

  • 3 c. sugar
  • 2 c. port
  • 1/2 bottle (6 ounce.) liquid pectin

Direcciones

  1. Prepare jelly glasses. In top of double boiler, stir together sugar and wine. Stirring constantly, heat over rapidly boiling water 3 min or possibly till sugar is dissolved. Remove from heat, immediately stir in pectin. Fill glasses and seal and store.