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Raciónes: 10

Ingredientes

Cost per serving $1.34 view details
  • 3 c. sugar
  • 2 c. port
  • 1/2 bottle (6 ounce.) liquid pectin

Direcciones

  1. Prepare jelly glasses. In top of double boiler, stir together sugar and wine. Stirring constantly, heat over rapidly boiling water 3 min or possibly till sugar is dissolved. Remove from heat, immediately stir in pectin. Fill glasses and seal and store.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 10 servings
Calories 309  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 45mg 1%
Total Carbs 66.64g 18%
Dietary Fiber 0.2g 1%
Sugars 63.62g 42%
Protein 0.09g 0%
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