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Porterhouse Steak With Bearnaise Sauce And Roasted Marrow Bones - Recipe Cost

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3 x shallots, peeled and thinly sliced

Â Â marrow, from 1 beef marrow, (optional, see note below)

2 x egg yolks

Â Â kosher salt and freshly grnd black pepper, to taste

Â Â Porterhouse Steaks

2 x 2 inch thick, 24-oz porterhouse steaks

6 x marrow bones

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. plus 2 tbsp. dry white wine (205 ml)	3 tablespoons	$0.35 per fluid ounce	$0.64
3/4 c. white wine vinegar (175 ml)	3 tablespoons	$3.39 per 12 fluid ounces	$0.42
4 sprg fresh tarragon	1 tablespoon	$1.97 per 2 ounces	$0.06
1/2 c. clarified butter, hot (125 ml)	2 tablespoons	$3.99 per 16 ounces	$0.25
1/4 c. heavy cream, whipped (60 ml)	1 tablespoon	$3.89 per pint	$0.12
1 Tbsp. freshly minced tarragon (15 ml)	3/4 teaspoon	$1.97 per 2 ounces	$0.02
4 Tbsp. peanut oil (60 ml)	1 tablespoon	$4.39 per 24 fluid ounces	$0.09
4 Tbsp. unsalted butter (60 ml)	1 tablespoon	$3.99 per 16 ounces	$0.12
3 sprg fresh thyme	2 1/4 teaspoons	$1.99 per cup	$0.09
3 sprg fresh rosemary	2 1/4 teaspoons	$2.59 per 1 1/4 ounces	$0.18
Total per Serving			$2.01
Total Recipe			$8.02