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Porterhouse Steak With Bearnaise Sauce And Roasted Marrow Bones - Recipe Cost

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3 x shallots, peeled and thinly sliced
    marrow, from 1 beef marrow, (optional, see note below)
2 x egg yolks
    kosher salt and freshly grnd black pepper, to taste
    Porterhouse Steaks
2 x 2 inch thick, 24-oz porterhouse steaks
6 x marrow bones
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. plus 2 tbsp. dry white wine (205 ml) 3 tablespoons
$0.35 per fluid ounce
$0.64
3/4 c. white wine vinegar (175 ml) 3 tablespoons
$3.39 per 12 fluid ounces
$0.42
4 sprg fresh tarragon 1 tablespoon
$1.97 per 2 ounces
$0.06
1/2 c. clarified butter, hot (125 ml) 2 tablespoons
$3.99 per 16 ounces
$0.25
1/4 c. heavy cream, whipped (60 ml) 1 tablespoon
$3.89 per pint
$0.12
1 Tbsp. freshly minced tarragon (15 ml) 3/4 teaspoon
$1.97 per 2 ounces
$0.02
4 Tbsp. peanut oil (60 ml) 1 tablespoon
$4.39 per 24 fluid ounces
$0.09
4 Tbsp. unsalted butter (60 ml) 1 tablespoon
$3.99 per 16 ounces
$0.12
3 sprg fresh thyme 2 1/4 teaspoons
$1.99 per cup
$0.09
3 sprg fresh rosemary 2 1/4 teaspoons
$2.59 per 1 1/4 ounces
$0.18
Total per Serving $2.01
Total Recipe $8.02
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