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Porterhouse Steak With Red Wine Sauce - Recipe Cost

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    About 2 1/2-in. thick
    Salt and pepper
    Canned brown beef gravy
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Porterhouse steak 3/4 lb
$25.99 per 20 ounces
$15.59
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 Tbsp. Shallots, minced 3/4 teaspoon
$3.99 per pound
$0.02
1/2 c. Burgundy or possibly cabernet 2 tablespoons
$0.12 per fluid ounce
$0.12
1/2 c. Brown sauce or possibly 2 tablespoons
n/a
 
Total per Serving $15.84
Total Recipe $63.38
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