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Portobello Cheese"Steak"
by
Stephanie
Calificación: 4.0
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%20but%20ended%20up%20really%20liking%20the%20way%20it%20looked/smelt%20once%20it%20was%20done.%20John%20enjoyed%20this%20greatly%20and%20ate%20it%20without%20any%20words-%20he%20just%20devoured%20the%20sandwich.%20Perfect%20for%20an%20easy%20weeknight%20dinner!%3C/p%3E%3Cp%3ESource:%20Heavily%20adapted%20from%20Eating%20Well%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20sub%20rolls%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20Wash%20the%20mushrooms%20and%20use%20a%20spoon%20to%20remove%20the%20gills%20from%20the%20mushroom%20(optional).%3C/p%3E%3Cp%3E2-%20Slice%20the%20mushroom%20and%20the%20bell%20pepper%20into%20thin%20strips.%3C/p%3E%3Cp%3E3-%20In%20a%20large%20skillet%20heat%20the%20oil.%20Add%20the%20mushrooms,%20peppers,%20and%20onions.%20Cook%20until%20all%20of%20the%20veggies%20are%20soft%20and%20cooked.%20Add%20in%20the%20oregano,%20soy,%20and%20hot%20sauce.%20Stir%20and%20cook%20an%20additional%20minute%20or%20two.%3C/p%3E%3Cp%3E4-%20Divide%20the%20mixture%20in%20two,%20topping%20each%20pile%20with%20cheese%20until%20the%20cheese%20melts.%20Once%20melted%20remove%20to%20toasted%20sub%20rolls.%20Serve%20hot.%3C/p%3E){kind=link}