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Receta Portobello Mushroom and Sausage Pizzas...

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Ingredientes

  • Portobello Mushroom and Sausage Pizzas - Adapted from Bon Appetite, August 1997
  • 4 (4-inch-diameter) portobello mushrooms, stemmed, dark gills scraped away
  • olive oil
  • 2 sweet Italian sausages (about 10 oz.), casings removed
  • 1/2 white onion, finely chopped
  • dried crush red pepper to taste (I used about 1/2 teaspoon)
  • 1/2 cup purchased marinara sauce
  • 1/2 cup grated mozzarella cheese
  • fresh basil, chopped, for topping

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 413g
Calories 994  
Calories from Fat 742 75%
Total Fat 82.34g 103%
Saturated Fat 31.66g 127%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 1957mg 82%
Potassium 1093mg 31%
Total Carbs 12.4g 3%
Dietary Fiber 2.1g 7%
Sugars 3.91g 3%
Protein 49.46g 79%
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