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Portobello Mushroom Blue Cheese Burgers With Lemon Aioli - Recipe Cost

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4 lrg fresh portobello mushrooms wiped clean,

Â Â and stems removed

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

4 lrg whole-wheat hamburger buns

Â Â (or possibly large kaiser rolls)

2 x egg yolks

1 Tbsp. freshly-squeezed lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. minced fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
4 x thick Vidalia onion slices	1 vidalia onion	$0.99 per pound	$0.32
6 ounce Gorgonzola thinly sliced	1 1/2 oz	$5.49 per 4 ounces	$2.06
1 bn watercress rinsed, dry,	1/4 bunch	n/a
Â Â stems removed	1/4 stems	$0.99 per pound	$0.08
3 x garlic cloves	3/4 garlic cloves	$4.00 per pound	$0.02
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 pch cayenne	1/4 pinch	$3.65 per 3 ounces	$0.00
1 c. extra-virgin extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
Total per Serving			$3.70
Total Recipe			$14.80