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Ingredientes
- 1/4 c. balsamic vinegar
- 1/4 c. extra virgin olive oil
- 1 Tbsp. minced garlic
- 1 Tbsp. minced fresh rosemary
- 4 lrg fresh portobello mushrooms wiped clean,
- Â Â and stems removed
- 4 x thick Vidalia onion slices
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 6 ounce Gorgonzola thinly sliced
- 4 lrg whole-wheat hamburger buns
- Â Â (or possibly large kaiser rolls)
- 1 bn watercress rinsed, dry,
- Â Â stems removed
- 3 x garlic cloves
- 1/2 tsp salt
- 2 x egg yolks
- 1 Tbsp. freshly-squeezed lemon juice
- 1 pch cayenne
- 1 c. extra-virgin extra virgin olive oil
Direcciones
- In a small bowl, whisk together the vinegar, oil, garlic, and rosemary. Place the mushrooms in a large re-sealable plastic bag, or possibly a baking dish, and cover with the marinade. Marinate for at least 1 hour and up to 2 hrs.
- Prepare the grill.
- Remove the mushrooms from the marinade and pat dry. Season both sides with salt and pepper, and place gill sides-down on the grill. Cook for 5 min, then turn. Arrange the cheese and onion slices on the gills of each mushroom and continue to cook till tender, about 6 to 8 min. Open the rolls and lightly toast on the grill, insides down.
- Place 1 grilled mushroom inside each bun and garnish each, to taste, with Lemon Aioli. Divide the watercress among the 4 buns and serve immediately.
- Lemon Aioli: With the back of a knife, mince the garlic, then crush. Gradually work the salt into the crushed garlic to make a paste. Place in a bowl. Whisk the Large eggs and lemon juice with the garlic paste and incorporate. Add in the cayenne. Slowly whisk in the oil, a little at a time, till all the oil is incorporated and the mix emulsifies. Keep refrigerated till ready to use. Use within 24 hrs. (
- Makes about 1 c.)
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 817 | |
| Calories from Fat 707 | 87% |
| Total Fat 80.07g | 100% |
| Saturated Fat 17.34g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 908mg | 38% |
| Potassium 374mg | 11% |
| Total Carbs 16.45g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 9.27g | 6% |
| Protein 11.12g | 18% |
