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Receta Portobello Mushroom Bruschetta Pizza

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Ingredientes

  • 2 Tablespoons olive oil - divided
  • 4 Portobello Mushrooms (cleaned and gills removed)
  • 1 Pint grape tomatoes
  • 1/4 Cup of chopped fresh basil - chopped
  • 2 Cloves of chopped garlic
  • 1/4 Cup grated mozzarella cheeseINSTRUCTIONS
  • Coarsely chop tomatoes and place in bowl
  • Add fresh chopped basil,garlic and olive oil and set aside
  • Spread olive oil on a grill or grill pan and heat
  • Place portobellos on the grill (pan) gill side up and grill for approximately 8-10 minutes
  • Turn over and grill for 5 minutes more -- until mushrooms begin to soften
  • Fill the mushrooms with tomato mixture and top with mozarella cheese
  • Place under broiler until cheese melts
  • 2.2
  • http://simpleandsavory.com/portobello-mushroom-bruschetta-pizza/
  • Simple and Savory

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 363g
Calories 334  
Calories from Fat 244 73%
Total Fat 27.69g 35%
Saturated Fat 3.83g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 1601mg 46%
Total Carbs 18.86g 5%
Dietary Fiber 5.0g 17%
Sugars 7.27g 5%
Protein 8.45g 14%
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