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Ingredientes
- 2 Tablespoons olive oil - divided
- 4 Portobello Mushrooms (cleaned and gills removed)
- 1 Pint grape tomatoes
- 1/4 Cup of chopped fresh basil - chopped
- 2 Cloves of chopped garlic
- 1/4 Cup grated mozzarella cheeseINSTRUCTIONS
- Coarsely chop tomatoes and place in bowl
- Add fresh chopped basil,garlic and olive oil and set aside
- Spread olive oil on a grill or grill pan and heat
- Place portobellos on the grill (pan) gill side up and grill for approximately 8-10 minutes
- Turn over and grill for 5 minutes more -- until mushrooms begin to soften
- Fill the mushrooms with tomato mixture and top with mozarella cheese
- Place under broiler until cheese melts
- 2.2
- http://simpleandsavory.com/portobello-mushroom-bruschetta-pizza/
- Simple and Savory
View Full Recipe at Simple and Savory
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 334 | |
| Calories from Fat 244 | 73% |
| Total Fat 27.69g | 35% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 1601mg | 46% |
| Total Carbs 18.86g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.27g | 5% |
| Protein 8.45g | 14% |
