Esta es una exhibición prevé de cómo se va ver la receta de 'Portobello Mushrooms And Pasta' imprimido.

Receta Portobello Mushrooms And Pasta
by Global Cookbook

Portobello Mushrooms And Pasta
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 lb mushroom, portobellos
  • 1/4 c. extra virgin olive oil
  • 3 x cloves garlic fresh, minced
  • 3 Tbsp. parsley
  • 1 tsp black pepper
  • 1 lb pasta, cooked

Direcciones

  1. Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks.
  2. In a large skillet, heat the oil and sauteethe garlic till golden. Add in the mushrooms and sauteeuntil well browned. Add in the parsley, salt and pepper and stir together. Serve over warm pasta.