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Ingredientes
- 1Â 1/2 lb mushroom, portobellos
- 1/4 c. extra virgin olive oil
- 3 x cloves garlic fresh, minced
- 3 Tbsp. parsley
- 1 tsp black pepper
- 1 lb pasta, cooked
Direcciones
- Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks.
- In a large skillet, heat the oil and sauteethe garlic till golden. Add in the mushrooms and sauteeuntil well browned. Add in the parsley, salt and pepper and stir together. Serve over warm pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 139 | 24% |
| Total Fat 15.82g | 20% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 807mg | 23% |
| Total Carbs 91.24g | 24% |
| Dietary Fiber 5.5g | 18% |
| Sugars 5.8g | 4% |
| Protein 20.15g | 32% |
