6 large portobello mushrooms |
1 1/2 portobello mushrooms |
$1.99 per pound
|
$0.55 |
1 small yellow onion, diced |
1/4 onion |
$0.79 per pound
|
$0.03 |
4 large cloves garlic, course dice |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
6 Tb good quality balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.29 |
2 Tb mirin (Chinese rice wine) |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
2 ts dry thyme |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
2 ts basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
1 Tb olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
Total per Serving |
$1.04 |
Total Recipe |
$4.17 |