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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ea 14 oz can vegetable stock
Pepper to taste
Parmesan cheese (optional)
Ingredients Per Serving Qty Common Price Price per Serving
6 large portobello mushrooms 1 1/2 portobello mushrooms
$1.99 per pound
$0.55
1 small yellow onion, diced 1/4 onion
$0.79 per pound
$0.03
4 large cloves garlic, course dice 1 garlic cloves
$4.00 per pound
$0.03
6 Tb good quality balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.29
2 Tb mirin (Chinese rice wine) 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
2 ts dry thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
2 ts basil 1/2 teaspoon
$2.59 per cup
$0.03
1 Tb olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $1.04
Total Recipe $4.17
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