Receta Portobello Salmon Burgers

We try to incorporate more fish into our meals, but instead of the usual grilling of fish fillets, we wanted to make something more interesting for our daily diet. We took salmon fillets and threw it in a food processor to rough chop, and added a bunch of seasoning and ingredients to make a mean salmon burger. Our imaginations ran wild with what we had in the kitchen – portobello mushrooms, provolone cheese, arugula, English muffins, chipotle mayo… well, you get the idea. One thing lead to another and we had ourselves quite an eye-popping and gratifying dinner. I think our friends Cecille and Lan can vouch for that.

We love our new Kitchen Aid food processor! It's so sleek and sexy, don't you think? The efficiency and quietness of…