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Ingredientes
- 7 1/2 ounce Salmon, canned
- 4 ounce Saltines, finely crushed
- 1 x Onion, finely diced
- 1 x Egg
- 1 Tbsp. Lemon juice
- 2 tsp Dill
- 2 tsp Pepper
Direcciones
- Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil till golden.
- Makes approximately 12 mini- salmon burgers.
- Serves 4 as an appetizer or possibly 2 as a main course.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 111 | 25% |
| Total Fat 12.46g | 16% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.25g | |
| Cholesterol 180mg | 60% |
| Sodium 1091mg | 45% |
| Potassium 559mg | 16% |
| Total Carbs 48.97g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.72g | 2% |
| Protein 33.5g | 54% |
