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Portugese Caldo Verde and the Sunvil Supper Club
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EThinly%3C/p%3E%3Cp%3Eslice%20the%20chorizo%20and%20stir%20it%20into%20the%20soup,%20along%20with%20salt%20and%3C/p%3E%3Cp%3Epepper.%20%20Return%20to%20a%20medium%20heat,%20cover%20and%20simmer%20for%205%20minutes%3C/p%3E%3Cp%3Elonger.%3C/p%3E%3Cp%3EJust%20before%20serving,%20stir%20in%20the%20kale.%20%20Simmer%20for%3C/p%3E%3Cp%3Eanother%205%20minutes,%20until%20the%20kale%20is%20tender%20and%20jade%20green.%20%20%20Add%20the%3C/p%3E%3Cp%3Eremaining%20tablespoon%20of%20olive%20oil%20and%20serve%20immediately.%3C/p%3E%3Cp%3EMany%20thanks%20to%20Greg%20and%20the%20Sunvil%20people%20for%20letting%20me%20play%20with%20them%20again%20and%20experience%20this%20tasty%20little%20glimpse%20of%20Portugese%20food!!%3C/p%3E){kind=link}