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Portuguese Bean Soup Ii - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pound portuguese sausage	2 2/3 oz	n/a
1 pound ham hock	1 1/3 oz	$6.99 per pound	$0.58
1 onion, sliced	0.08 onion	$0.79 per pound	$0.02
2 quart. water	1/6 quart	n/a
2 carrots, diced	1/6 carrots	$1.49 per pound	$0.03
3 potatoes, diced	1/4 potatoes	$0.50 per pound	$0.06
1 sm. cabbage, minced	0.08 cabbage	$0.99 per pound	$0.13
1 can (8 ounce.) tomato sauce	2/3 fl oz	$1.85 per 15 fluid ounces	$0.08
2 cans (16 ounce.) red kidney beans	2 2/3 fl oz	$0.89 per 15 1/2 ounces	$0.17
Total per Serving			$1.08
Total Recipe			$12.91