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Portuguese Bean Soup Ii - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 pound portuguese sausage 2 2/3 oz
n/a
 
1 pound ham hock 1 1/3 oz
$6.99 per pound
$0.58
1 onion, sliced 0.08 onion
$0.79 per pound
$0.02
2 quart. water 1/6 quart
n/a
 
2 carrots, diced 1/6 carrots
$1.49 per pound
$0.03
3 potatoes, diced 1/4 potatoes
$0.50 per pound
$0.06
1 sm. cabbage, minced 0.08 cabbage
$0.99 per pound
$0.13
1 can (8 ounce.) tomato sauce 2/3 fl oz
$1.85 per 15 fluid ounces
$0.08
2 cans (16 ounce.) red kidney beans 2 2/3 fl oz
$0.89 per 15 1/2 ounces
$0.17
Total per Serving $1.08
Total Recipe $12.91
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